Buffalo Chicken Wraps

Source:  All My Great Ideas Are Really From Pinterest

Nate accuses me of being a sauce hoarder.  I love sauce, so sue me!  He also pointed out that we had 2 half bottles of Franks Hot Wing Sauce in the fridge, and asked me to explain.  I told him I was already a step ahead of him and had a recipe I was making THAT night to use them both up.  See what I did there? Girls ARE smarter than boys.

So I went to Pinterest and found a quick recipe for buffalo chicken something, and came across this gem.  There is really nothing too it.  And you could do it with any favorite sauce, for all you other sauce hoarders.  You could make a large batch of the chicken to use for wraps, buffalo enchiladas, buffalo mac n cheese, etc.

Buffalo Chicken Wrap - The Not So Desperate Chef Wife

Buffalo Chicken Wrap - The Not So Desperate Chef Wife

Ingredients
3 lbs chicken breasts
1 12 oz bottle of wing sauce
1 packet of Ranch Dip Seasoning
tortillas (used whole grain tortillas for health factor)

Optional Ingredients:
shredded cheese
leafy greens
sour cream
tomatoes
salsa
jalapenos
cilantro
ranch or blue cheese

Directions
Put the chicken in the crock pot and pour wing sauce over the top.  Sprinkle the ranch dip mix over the top.

Cook on high for 4 hours.  Open the crock pot and shred chicken with a fork.  Stir the shredded chicken around in the sauce and cook on low for at least another hour.

Then assemble your wraps how you please!

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