October 2013 – This Carolina Girl

Ron Beef Burgundy

Fall has to be my favorite season. Something about the crisp cool air and the smell of leaves just gets me going. To some, a pumpkin spice latte is their favorite indulgence of fall. Mine, a warm, hearty, beef, stew-type concoction. Really, hearty meals just taste better in cool weather, it’s a fact. This recipeContinue reading “Ron Beef Burgundy”

Peach Whiskey Barbecue Chicken

Adapted from: The Pioneer Woman First off, I texted this to Nate at work as a hint for dinner: I haven’t cooked anything to be remotely proud of in months…yea…months. So to kick start my return, I had to make something spectacular and rib sticking. My love for the Pioneer Woman continues because this recipeContinue reading “Peach Whiskey Barbecue Chicken”