Let me be clear, this recipe was tailored from the recipe in Chrissy Tiegen’s 2nd cookbook Cravings: Hungry for More. I’ve made some notable adjustments, but wanted to make it clear that I did not develop this recipe from scratch. If you have been curious about Chrissy’s cookbooks, let me also tell you loud andContinue reading “Chrissy Inspired Beef Stew”
Author Archives: KMo679
Quick and Easy Fruit Cobbler
I’ve been making this recipe for a while. It’s so easy I honestly forget it even counts as a recipe. It’s a great way to use up a bunch of fruit and odds & ends in your fridge…especially in the summer! What’s better is everyone loves it and it tastes like you slaved the dayContinue reading “Quick and Easy Fruit Cobbler”
Southern Tomato Pie
Southern Tomato Pie One thing I will not give up from when this blog was known as “The Not So Desperate Chef Wife,” is when something is “Chef-approved” aka husband-approved. Nate said this pie was delicious and asked specifically how I made the crust because it was “money!” Haha Also, I can’t emphasize enough theContinue reading “Southern Tomato Pie”
Best Barbecue Meatballs on the Planet
I live in the South, and we are known for being in the “Bible Belt.” Well, what most don’t realize is that means we are ALL eating church supper on Wednesday nights. Now – let me be clear – I understand and cherish the value of these weeknight dinners and fellowship. But the food hasContinue reading “Best Barbecue Meatballs on the Planet”
Country Sausage Quiche
1 package of Neese’s country sausage, browned 1 bunch of green onions, thinly sliced 1 cup cheddar cheese, shredded 4 eggs 2 cups half and half 1 cup all purpose baking mix 1 teaspoon thyme 1 teaspoon garlic powder Pinch of salt and pepper Toppings – sour cream, chives, hot sauce, salsa, tomatoes, whatever! -PreheatContinue reading “Country Sausage Quiche”
Easy Chicken Bake
4 boneless skinless chicken breasts 1 can Cream of chicken soup 1 cup or sour cream 1 packet of onion soup mix Half a sleeve of Ritz crackers, crumbled Salt and pepper -Preheat oven to 350 degrees -Place chicken breasts in 9×13 baking dish -Season with salt and pepper -In a bowl, mix cream ofContinue reading “Easy Chicken Bake”
Southern Chilli…
Bourbon Barrel Smoke Flake…instead of your typical kosher salt. That was my super secret ingredient. This gem is made by Bulls Bay Saltworks out of McClellanville, South Carolina. The salt is literally smoked using oak bourbon barrels and truly adds a unique smokey flavor where ever you use it. (No, you won’t get drunk eating theContinue reading “Southern Chilli…”
Chicken Parm Meatloaf
Source: What’s Cookin Chicago? 1 lb ground chicken (ground turkey can be substituted) 1 egg 1/4 cup breadcrumbs 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1-2 cloves garlic, finely minced 1 small onion, grated 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated Parmesan cheese 1/2 cup pasta sauceContinue reading “Chicken Parm Meatloaf”
Brown Sugar Chicken
Source: For a Hungry Soul About 3 1/2 pounds boneless, skinless chicken (I’ve used both thighs and breasts) 1 ( .7 ounce) packet of dried Italian dressing mix (such as Good Seasonings) 1/2 cup brown sugar, packed Preheat your oven to 350 degrees Fahrenheit. Grease a 12 inch x 9 inch pan and set aside, and/orContinue reading “Brown Sugar Chicken”
Baked Apples
Adapted from: The Harris Sisters Ingredients 5 apples, cored, and sliced (you can peel, I choose not too) 1/4 cup brown sugar 1/4 cup granulated sugar 1/2 cup apple juice 2 Tbsp cornstarch 1/8 tsp ground nutmeg 1 Tbsp cinnamon 1/2 tsp vanilla 1 Tbsp butter, cubed Directions Preheat oven to 350 degrees Add apples, sugars,Continue reading “Baked Apples”
This Carolina Girl 