Monthly Archives: November 2013

Welp.  Long story short, this is a good one.  Don’t deny your tummy the yummy-ness of this casserole.  Double the recipe, make two, eat one, and freeze one for later.  When I looked up ‘comfort food’ on urban dictionary, I saw this picture:   Ingredients 1 lb ground beef 1/2 an onion, diced 2 garlicContinue reading “Baked PoTater Tot Casserole”