Monthly Archives: March 2017

Bourbon Barrel Smoke Flake…instead of your typical kosher salt.  That was my super secret ingredient.  This gem is made by Bulls Bay Saltworks out of McClellanville, South Carolina.  The salt is literally smoked using oak bourbon barrels and truly adds a unique smokey flavor where ever you use it.  (No, you won’t get drunk eating theContinue reading “Southern Chilli…”