Monthly Archives: October 2015

Source: What’s Cookin Chicago? 1 lb ground chicken (ground turkey can be substituted) 1 egg 1/4 cup breadcrumbs 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1-2 cloves garlic, finely minced 1 small onion, grated 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated Parmesan cheese 1/2 cup pasta sauceContinue reading “Chicken Parm Meatloaf”

Source: For a Hungry Soul About 3 1/2 pounds boneless, skinless chicken (I’ve used both thighs and breasts) 1 ( .7 ounce) packet of dried Italian dressing mix (such as Good Seasonings) 1/2 cup brown sugar, packed Preheat your oven to 350 degrees Fahrenheit. Grease a 12 inch x 9 inch pan and set aside, and/orContinue reading “Brown Sugar Chicken”

Adapted from: The Harris Sisters Ingredients 5 apples, cored, and sliced (you can peel, I choose not too) 1/4 cup brown sugar 1/4 cup granulated sugar 1/2 cup apple juice 2 Tbsp cornstarch 1/8 tsp ground nutmeg 1 Tbsp cinnamon 1/2 tsp vanilla 1 Tbsp butter, cubed  Directions Preheat oven to 350 degrees Add apples, sugars,Continue reading “Baked Apples”

Here is a recipe I adapted from Tuttorosso’s Garlic Tomato Bruschetta.  I wanted to make an appetizer for everyone to snack on while waiting on the Turkey for Thanksgiving…but you have to do a test run, right?  I mean…what if tomatoes, basil, goat cheese, and balsamic glaze tasted horrible together?  I couldn’t bare the embarrassment! 🙂Continue reading “Garlic Tomato Bruschetta with Goat Cheese”

Have you had butter sauce? Yea, you heard me, butter sauce.  Usually when things sound too good to be true they are…in this case the sauce is as good as the name sounds.  However, when I first heard the words “butter sauce” I thought of a class french white sauce…not an italian red sauce.  ThisContinue reading “Buttery Tomato Sauce with Onion”