Chicken Parm Meatloaf

Source: What’s Cookin Chicago? 1 lb ground chicken (ground turkey can be substituted) 1 egg 1/4 cup breadcrumbs 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1-2 cloves garlic, finely minced 1 small onion, grated 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated Parmesan cheese 1/2 cup pasta sauceContinue reading “Chicken Parm Meatloaf”

Garlic Tomato Bruschetta with Goat Cheese

Here is a recipe I adapted from Tuttorosso’s Garlic Tomato Bruschetta.  I wanted to make an appetizer for everyone to snack on while waiting on the Turkey for Thanksgiving…but you have to do a test run, right?  I mean…what if tomatoes, basil, goat cheese, and balsamic glaze tasted horrible together?  I couldn’t bare the embarrassment! 🙂Continue reading “Garlic Tomato Bruschetta with Goat Cheese”

Buttery Tomato Sauce with Onion

Have you had butter sauce? Yea, you heard me, butter sauce.  Usually when things sound too good to be true they are…in this case the sauce is as good as the name sounds.  However, when I first heard the words “butter sauce” I thought of a class french white sauce…not an italian red sauce.  ThisContinue reading “Buttery Tomato Sauce with Onion”