Best Barbecue Meatballs on the Planet

I live in the South, and we are known for being in the “Bible Belt.” Well, what most don’t realize is that means we are ALL eating church supper on Wednesday nights. Now – let me be clear – I understand and cherish the value of these weeknight dinners and fellowship. But the food hasContinue reading “Best Barbecue Meatballs on the Planet”

Country Sausage Quiche

1 package of Neese’s country sausage, browned 1 bunch of green onions, thinly sliced 1 cup cheddar cheese, shredded 4 eggs 2 cups half and half 1 cup all purpose baking mix 1 teaspoon thyme 1 teaspoon garlic powder Pinch of salt and pepper Toppings – sour cream, chives, hot sauce, salsa, tomatoes, whatever! -PreheatContinue reading “Country Sausage Quiche”

Southern Chilli…

Bourbon Barrel Smoke Flake…instead of your typical kosher salt.  That was my super secret ingredient.  This gem is made by Bulls Bay Saltworks out of McClellanville, South Carolina.  The salt is literally smoked using oak bourbon barrels and truly adds a unique smokey flavor where ever you use it.  (No, you won’t get drunk eating theContinue reading “Southern Chilli…”

Chicken Parm Meatloaf

Source: What’s Cookin Chicago? 1 lb ground chicken (ground turkey can be substituted) 1 egg 1/4 cup breadcrumbs 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1-2 cloves garlic, finely minced 1 small onion, grated 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated Parmesan cheese 1/2 cup pasta sauceContinue reading “Chicken Parm Meatloaf”

Garlic Tomato Bruschetta with Goat Cheese

Here is a recipe I adapted from Tuttorosso’s Garlic Tomato Bruschetta.  I wanted to make an appetizer for everyone to snack on while waiting on the Turkey for Thanksgiving…but you have to do a test run, right?  I mean…what if tomatoes, basil, goat cheese, and balsamic glaze tasted horrible together?  I couldn’t bare the embarrassment! 🙂Continue reading “Garlic Tomato Bruschetta with Goat Cheese”