I’ve been making this recipe for a while. It’s so easy I honestly forget it even counts as a recipe. It’s a great way to use up a bunch of fruit and odds & ends in your fridge…especially in the summer! What’s better is everyone loves it and it tastes like you slaved the day away…andddddd you definitely didn’t! The hot and cold, sweet and tart, and the soft and crunchy just makes this dessert nearly perfect!
1 box of yellow cake mix
1 cup sugar
A few table spoons lime juice
A pinch of salt
Dashed of cinnamon
1 stick of butter
Any combination of fruit will work: peaches, blueberries, strawberries, apples, cherries, raspberries, think of it as a fruit purge!
OMG – imagining caramel drizzle
Preheat oven to 375
Mix diced/sliced fruit in baking dish with the sugar, lime juice, pinch of salt and dashes of cinnamon.
Pour cake mix over the top and spread out.
Slice butter into pieces and place over the top of the cake mix. Sprinkle more cinnamon over the top.
Bake for 45 minutes or until bubbly and golden brown.
Remove from oven and let sit for 5 minutes before serving over ice cream!