…in the oven! Ingredients Isn’t our blob the cutest? Directions -Bake in the “oven” at 98.6 degrees for 9 months. How easy is that? Yep, if you haven’t guessed it already, we are preggo! We will be 10 weeks on Monday and the due date is 1-28-13. The ultrasound picture was from our first appointmentContinue reading “How to cook a bun…”
Blogging fail. I typed this post over a week ago and thought I had clicked “Publish.” Didn’t happen! haha. The architecture in Chicago is enough to keep you busy for a week. It is really amazing to me that aesthetics were not sacrificed in any of the ginormous skyscrapers downtown. And every detail in theContinue reading “Chicago Buildings”
The Purple Pig is up there with my top 5 favorite dining experiences. If you are ever in Chicago, this restaurant is a must! The atmosphere is friendly and inviting with many communal tables, you never knew who was about to sit down next to you. My favorite part about restaurants with this style ofContinue reading “The Purple Pig”
Feels like forever ago since I last posted. Life has been getting in the way, but get ready for Chicago trip overload! Had some fabulous food while I was there and can’t wait to share my favorite meal of the week!
Normally, when I travel, I am the life of the party. I’m constantly on the go and up for anything, and could stay up for anything. This time around I find myself exhausted at the end of the day and just want to go to bed. I could careless about the excitement going on outsideContinue reading “Must be getting old…”
There is nothing that we love more than chips and salsa. It really never gets old and is always delicious. The great thing about pigging out on salsa is that it is super healthy for you, so you don’t have to feel guilty about over indulging…except for the chips. Darn them! So when doing aContinue reading “Recipe Swap: Home Made Salsa”