Country Sausage Quiche

1 package of Neeseā€™s country sausage, browned

1 bunch of green onions, thinly sliced

1 cup cheddar cheese, shredded

4 eggs

2 cups half and half

1 cup all purpose baking mix

1 teaspoon thyme

1 teaspoon garlic powder

Pinch of salt and pepper

Toppings – sour cream, chives, hot sauce, salsa, tomatoes, whatever!

-Preheat oven to 400 degrees

-Spray a glass pie dish with nonstick spray

-Add sausage as the first layer, then sprinkle with green onions and cheese

-Whisk eggs, baking mix, half bad half, thyme, garlic powder, salt and pepper together until smooth

-Poor over sausage/cheese

-Bake for 45 minutes until you can stick a knife in the middle and it comes out clean

-Let stand for 5 minutes



Easy Chicken Bake


4 boneless skinless chicken breasts
1 can Cream of chicken soup
1 cup or sour cream
1 packet of onion soup mix
Half a sleeve of Ritz crackers, crumbled
Salt and pepper

-Preheat oven to 350 degrees
-Place chicken breasts in 9×13 baking dish
-Season with salt and pepper
-In a bowl, mix cream of chicken, sour cream, and onion soup mix.
-Pour mixture over chicken. Spread with a spoon/spatula

-Sprinkle cracker crumbles over top
-Cover with foil and bake for 1 hour
-Uncover and bake for another 30 minutes
-Eat and enjoy!! #ThisCarolinaGirl