Dessert Recipes – Page 2 – This Carolina Girl

Chocolate Strawberry Bark

Chocolate. The hard part about cooking with chocolate is you have to be super careful not to burn it. Because if you burn it, there is no going back. The easy part is, you can remelt it and start all over…as long as you don’t burn it! I went from this: To this: SimplyContinue reading “Chocolate Strawberry Bark”

Red Raspberry Brie Crescent Rolls

Before my husband and I got married, I had to clue him in on one of my guilty pleasures. I liked to lay in bed watching tv while eating brie and raspberry jelly on club crackers. It is divine, and you should try it. So, naturally baked brie is a favorite. However, slicing into theContinue reading “Red Raspberry Brie Crescent Rolls”

Granny’s Chocolate Marble Fudge

We made a list and checked it twice. All of our presents have been bought and wrapped for weeks. Now we are just waiting for Christmas to finally be here. Nate and I are excited to see our families, but the Christmas holiday is anything but relaxing for us. I have Friday-Monday off of work,Continue reading “Granny’s Chocolate Marble Fudge”

Cranberry Upside-Down Coffee Cake

Source: The Craving Chronicles Baking is not my strong point. I have made several pound cakes that never want to leave the pan, and come out looking like a hot mess. They always taste delicious and that somehow makes up for the lack of presentation! I came across this recipe on Pinterest and thought itContinue reading “Cranberry Upside-Down Coffee Cake”

The Tooth Pick Icing Trick

I made these cupcakes a couple summers ago, but the icing trick could be used to make Halloween spider cupcakes. All you need is a cupcake covered in icing, a tube of gel-based icing in any color(s) of your choice and a tooth pick! The 2 designs on the left and center are created almostContinue reading “The Tooth Pick Icing Trick”

Zucchini Bread

Source: Cooks.comSo many people make zucchini bread, and claim to have the best recipe…well guess what, I do! Any recipe that ends with you pouring melted butter over the top, should be a winner in your book. You can also make a simple lemon juice, orange juice, and powdered sugar glaze to pour over instead,Continue reading “Zucchini Bread”