Strawberry Chocolate Chip Cookies

Source: Stephanie Cooks Nate and I were super tired last night.  This weekend was considered very active for us, a wedding Friday night and the company Super Bowl party Sunday night.  So to say our day at work was dragging would be an understatement!  For dinner we had tortellini salad and cooked chicken, that’s it. Continue reading “Strawberry Chocolate Chip Cookies”

Zucchini Bread with Blueberries

Holy moly mother of meatballs does my house smell good.  Zucchini bread is in the oven as I’m typing this post.  When I think of zucchini bread I think of warm fuzzies in the winter time.  It is supposed to be 66 degrees here on Saturday, so think of this as my  version of aContinue reading “Zucchini Bread with Blueberries”

Aunt Mary’s Lemon Jello Pound Cake

Ok, this recipe is a childhood favorite.  Growing up, this was my favorite cake besides my granny’s chocolate cake of course!  Yesterday, I couldn’t even wait for the cake to cool before I cut myself 2 slices…yes, 2!  This pound cake has ruined the chances of me liking any other pound cake.  I’ve tried manyContinue reading “Aunt Mary’s Lemon Jello Pound Cake”

Red Raspberry Brie Crescent Rolls

Before my husband and I got married, I had to clue him in on one of my guilty pleasures.  I liked to lay in bed watching tv while eating brie and raspberry jelly on club crackers.  It is divine, and you should try it.  So, naturally baked brie is a favorite.  However, slicing into theContinue reading “Red Raspberry Brie Crescent Rolls”

Baked Pizza Biscuits

For the longest time I always felt pressure to cook something wonderful or gourmet every time I fixed dinner for Nate and me.  I mean, he is a chef, he couldn’t possibly want to eat anything less than awesome!  Choosing the perfect meal to make for dinner sometimes felt impossible so I would insist onContinue reading “Baked Pizza Biscuits”

Cranberry Upside-Down Coffee Cake

Source:  The Craving Chronicles Baking is not my strong point.  I have made several pound cakes that never want to leave the pan, and come out looking like a hot mess.  They always taste delicious and that somehow makes up for the lack of presentation!  I came across this recipe on Pinterest and thought itContinue reading “Cranberry Upside-Down Coffee Cake”

Zucchini Bread

Source: Cooks.comSo many people make zucchini bread, and claim to have the best recipe…well guess what, I do!  Any recipe that ends with you pouring melted butter over the top, should be a winner in your book.  You can also make a simple lemon juice, orange juice, and powdered sugar glaze to pour over instead,Continue reading “Zucchini Bread”