Cherry Cream Cheese Pie with Homemade Graham Cracker Crust

Adapted from: AllRecipes   This pie is so easy, delicious, and looks amazing!  Besides baking the crust, this is almost a no-bake pie…how great is that?  The red cherries really pop on only dinner spread, and this cool pie would be refreshing on a hot summer day.  To make this recipe even easier, you couldContinue reading “Cherry Cream Cheese Pie with Homemade Graham Cracker Crust”

King’s Hawaiian Ham and Swiss Sliders

Adapted from:  King’s Hawaiian Rolls At my work baby shower, I had one of the most delicious ham and cheese sliders I have ever had!  My co-worker told me the secret was King’s Hawaiian Original Sweet Rolls.  So once I got home, I got googling and found a recipe on their website that matched whatContinue reading “King’s Hawaiian Ham and Swiss Sliders”

Pumpkin Crisp

Krista: Hey!  I have a great idea.  Let’s have dessert first and dinner second tonight! Nate: Wanna know how I know you’re pregnant? Dessert first, dinner second is exactly what we did!  And man was it worth it.  I swear, this stuff is even better than pumpkin pie, and I LOVE pumpkin pie.  Do IContinue reading “Pumpkin Crisp”

Lasagna Pie

How awesome is the feeling when a recipe lightbulb goes off in your head?  And how much more awesome if the feeling with that recipe actually works out and is delicious?  Pretty dang awesome!  It started when I was pondering what to make for dinner Friday night after a hellacious week at work for theContinue reading “Lasagna Pie”

Lemon Crackle Cookies

Source:  Tidy Mom So I’ve mentioned before that I work at a plant nursery.  My co-workers and I could be certified as plant geeks.  Surprisingly, many of them are excellent cooks and bakers!  So when it was time for the annual volunteer potluck, I got super excited because a) would have yummy food to eat b)Continue reading “Lemon Crackle Cookies”

Desperate Holly Dolly Bars

I don’t like coconut.  Seriously.  I’ve never really understood the shaved, dry, waxy, stringy white stuff that sometimes ruins a completely innocent cake.  The texture alone turns me off.  So why did I make a holly dolly bar?  Not sure.  But, am I glad I did! While I haven’t been fully converted into a coconutContinue reading “Desperate Holly Dolly Bars”

Recipe Swap: Mini Pineapple Upside Down Cakes

Modified from: Food Thoughts of a Chef Wannabe So, Christine and I decided it would be fun to do a “recipe swap.”  We each chose a recipe from each others blog that we thought looked simply delicious.  It was a lot harder to choose one than I thought it would be!  So many of herContinue reading “Recipe Swap: Mini Pineapple Upside Down Cakes”

Pepperoni Chips

Pepperoni pizzas are delicious, we all know this.  In my opinion, the best pepperonis are the ones that have crispy edges.  So when my sister passed this recipe along to me, I knew it was going to be good!Besides being yummy, addicting, and quick to make, these little chips are healthy!  You can use regularContinue reading “Pepperoni Chips”