Garlic Tomato Bruschetta with Goat Cheese

Here is a recipe I adapted from Tuttorosso’s Garlic Tomato Bruschetta.  I wanted to make an appetizer for everyone to snack on while waiting on the Turkey for Thanksgiving…but you have to do a test run, right?  I mean…what if tomatoes, basil, goat cheese, and balsamic glaze tasted horrible together?  I couldn’t bare the embarrassment! 🙂Continue reading “Garlic Tomato Bruschetta with Goat Cheese”

Buttery Tomato Sauce with Onion

Have you had butter sauce? Yea, you heard me, butter sauce.  Usually when things sound too good to be true they are…in this case the sauce is as good as the name sounds.  However, when I first heard the words “butter sauce” I thought of a class french white sauce…not an italian red sauce.  ThisContinue reading “Buttery Tomato Sauce with Onion”

Peach Whiskey Barbecue Chicken

Adapted from: The Pioneer Woman First off, I texted this to Nate at work as a hint for dinner: I haven’t cooked anything to be remotely proud of in months…yea…months.  So to kick start my return, I had to make something spectacular and rib sticking.  My love for the Pioneer Woman continues because this recipeContinue reading “Peach Whiskey Barbecue Chicken”

Salsa Chicken Bowls

Never go to the grocery store without a list…especially after you have a baby.  I couldn’t remember the ingredients for a new recipe to save my life, and I just got lucky with what I had on hand with this one!  And I was still missing the cilantro.  But, it still tasted great, but theContinue reading “Salsa Chicken Bowls”

Mediterranean Pasta Salad

Here is a quick one for you.  Great for potlucks, picnics, or week day lunches.  This is really a no-fuss side that if you can boil water, you should have NO problems giving a try! Ingredients 1 lb rotini pasta, al dente (or your favorite pasta salad pasta) 1 16 oz sundried tomato vinaigrette (IContinue reading “Mediterranean Pasta Salad”