KMo679

Garlic Tomato Bruschetta with Goat Cheese

Here is a recipe I adapted from Tuttorosso’s Garlic Tomato Bruschetta. I wanted to make an appetizer for everyone to snack on while waiting on the Turkey for Thanksgiving…but you have to do a test run, right? I mean…what if tomatoes, basil, goat cheese, and balsamic glaze tasted horrible together? I couldn’t bare the embarrassment! 🙂Continue reading “Garlic Tomato Bruschetta with Goat Cheese”

Buttery Tomato Sauce with Onion

Have you had butter sauce? Yea, you heard me, butter sauce. Usually when things sound too good to be true they are…in this case the sauce is as good as the name sounds. However, when I first heard the words “butter sauce” I thought of a class french white sauce…not an italian red sauce. ThisContinue reading “Buttery Tomato Sauce with Onion”

Baked Saucy Wings

So many exciting things are happening! Some I am not ready to tell you. But I can spill the beans on one…I am starting my own Website Management business. I am about to merge my business site with the blog so you can access both. This has been an itch and a dream of mineContinue reading “Baked Saucy Wings”

Baked PoTater Tot Casserole

Welp. Long story short, this is a good one. Don’t deny your tummy the yummy-ness of this casserole. Double the recipe, make two, eat one, and freeze one for later. When I looked up ‘comfort food’ on urban dictionary, I saw this picture: Ingredients 1 lb ground beef 1/2 an onion, diced 2 garlicContinue reading “Baked PoTater Tot Casserole”

Ron Beef Burgundy

Fall has to be my favorite season. Something about the crisp cool air and the smell of leaves just gets me going. To some, a pumpkin spice latte is their favorite indulgence of fall. Mine, a warm, hearty, beef, stew-type concoction. Really, hearty meals just taste better in cool weather, it’s a fact. This recipeContinue reading “Ron Beef Burgundy”

Peach Whiskey Barbecue Chicken

Adapted from: The Pioneer Woman First off, I texted this to Nate at work as a hint for dinner: I haven’t cooked anything to be remotely proud of in months…yea…months. So to kick start my return, I had to make something spectacular and rib sticking. My love for the Pioneer Woman continues because this recipeContinue reading “Peach Whiskey Barbecue Chicken”

5 Months

Geez, next month we will have a 6 month year old. That’s half a year old! Holy crap. I’m telling you, time is flying faster and faster. But hold on, gotta come back to the 5th month before I blink and it’s gone 🙂 Dillon had his first bowl of rice cereal at 16 weeks…andContinue reading “5 Months”

Salsa Chicken Bowls

Never go to the grocery store without a list…especially after you have a baby. I couldn’t remember the ingredients for a new recipe to save my life, and I just got lucky with what I had on hand with this one! And I was still missing the cilantro. But, it still tasted great, but theContinue reading “Salsa Chicken Bowls”

iParenting

According to Mr. Webster the definition of “parent” is: one that begets or brings forth offspring a person who brings up and cares for another an animal or plant that is regarded in relation to its offspring the material or source from which something is derived And the definition of “parenting” is: the raising ofContinue reading “iParenting”

Mediterranean Pasta Salad

Here is a quick one for you. Great for potlucks, picnics, or week day lunches. This is really a no-fuss side that if you can boil water, you should have NO problems giving a try! Ingredients 1 lb rotini pasta, al dente (or your favorite pasta salad pasta) 1 16 oz sundried tomato vinaigrette (IContinue reading “Mediterranean Pasta Salad”