Peach Whiskey Barbecue Chicken

Adapted from: The Pioneer Woman First off, I texted this to Nate at work as a hint for dinner: I haven’t cooked anything to be remotely proud of in months…yea…months. So to kick start my return, I had to make something spectacular and rib sticking. My love for the Pioneer Woman continues because this recipe even impressed our lawn care guy. When I opened the door to greet him, and the scent of whiskey wafted in his face…I instantly became his favorite customer! Nate was also impressed, but schooled me on what I actually did. I braised the meet. Who knew braising was so easy? Whenever I see that something is braised, it sounds kinda fancy and a lot of work. Not the case! And it turns out, I’ve been braising meet for years without even realizing it. Maybe I should let Nate in the kitchen while I am cooking more often… Flavorful, tender, juicy, fall off the bone, yummy chicken and sauce. Just serve over mashed potatoes and you’re set! Really, you could serve this over mac n cheese and it would still taste good. And this recipe makes a ton for leftovers, believe me, you’ll want them!