Mediterranean Pasta Salad

Here is a quick one for you.  Great for potlucks, picnics, or week day lunches.  This is really a no-fuss side that if you can boil water, you should have NO problems giving a try!

Mediterranean Pasta Salad - The Not So Desperate Chef Wife

Mediterranean Pasta Salad - The Not So Desperate Chef Wife

Ingredients
1 lb rotini pasta, al dente (or your favorite pasta salad pasta)
1 16 oz sundried tomato vinaigrette (I used Kraft)
1 8 oz jar of sundried tomatos in oil, drained, rinced, and chopped
1 14.5 oz can of artichoke quarters, drained and chopped
1 bell pepper, chopped
1 small  red onion, diced
8 oz of feta cheese
2 teaspoons dried oregano

Directions
Mix all of the ingredients in a large bowl or tupper ware and that’s it. 

Store in the fridge.

*This pasta salad tastes better if you make the night before and let it chill in the refrigerator.  It tastes even better 2 days later!

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