Source: Practical Stewardship
Crock pot corn? Yea you heard me. This is my new favorite way to prepare corn on the cob. I can’t wait to experiment with the seasonings to go with it! The corn turned out tender and juicy, and was a sinch to make. And unwrapping the corn from the foil was like opening up a present! Ahh, this is making me crave more corn.
Ingredients
-6 corn on the cob, shucked
-4 tablespoons butter, melted
-1 tablespoon garlic, minced
-1 teaspoon italian seasoning
-6 sheets of foil
Directions
-Shuck the corn.
-Mix butter, garlic, italian seasoning, salt and pepper in a small bowl.
-Place each ear of corn on a sheet of foil and fold the sides up so when to pour the butter mixture over, it doesn’t spill out.
-Drizzle a spoonful of the butter mixture over each ear of corn.
-Wrap the foil around the corn so that the juices won’t run out and place each in the crock pot.
-Cook on low for 4 hours or high for 2 hours.
This Carolina Girl 
That looks extra yummy. I'll be putting this one on my recipe list. Can't wait to give it a try. Thanks for the recipe 🙂
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Wow! This is not something I would ever think to do! What a great idea 🙂 I would love for you to share this at what i am eating http://www.townsend-house.com/2013/05/what-i-am-eating_17.html
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What a great idea! What an easy way to have corn on the cob ready to eat after a long day!
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When it's hot and I don't want to heat up my kitchen, I plug in my slow cooker on the patio. So I tried this for cooking corn – delicious and tender kernels! And no hot pot of boiling water 🙂
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