Crock Pot Corn on the Cob

Source: Practical Stewardship

Crock pot corn?  Yea you heard me.  This is my new favorite way to prepare corn on the cob.  I can’t wait to experiment with the seasonings to go with it!  The corn turned out tender and juicy, and was a sinch to make.  And unwrapping the corn from the foil was like opening up a present! Ahh, this is making me crave more corn.
Crock Pot Corn on the Cob - The Not So Desperate Chef Wife

Ingredients
-6 corn on the cob, shucked
-4 tablespoons butter, melted
-1 tablespoon garlic, minced
-1 teaspoon italian seasoning
-6 sheets of foil

Directions
-Shuck the corn.

-Mix butter, garlic, italian seasoning, salt and pepper in a small bowl.

-Place each ear of corn on a sheet of foil and fold the sides up so when to pour the butter mixture over, it doesn’t spill out.

-Drizzle a spoonful of the butter mixture over each ear of corn.

-Wrap the foil around the corn so that the juices won’t run out and place each in the crock pot.

-Cook on low for 4 hours or high for 2 hours.

4 thoughts on “Crock Pot Corn on the Cob

  1. When it's hot and I don't want to heat up my kitchen, I plug in my slow cooker on the patio. So I tried this for cooking corn – delicious and tender kernels! And no hot pot of boiling water 🙂

    Like

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