And extra touch was using Organic Valley’s Baby Swiss Cheese and Cultured Unsalted Butter. While I’ve cooked with plenty of organic fruits and vegetables, I’ve never used organic cheese and butter before. Honestly, the flavor of the cheese and butter alone, is stronger and fresher tasting. And you could immediately taste the lack of chemicals being used in these organic products, which is a very good thing! The only way to get better quality cheese and butter is to get it from the farmer themselves! Stay-tuned, there will be an Organic Vally giveaway starting on Friday!
1 pack of King’s Hawaiian Original Sweet Dinner Rolls (12 pack)
1 lb deli ham, shaved/sliced (I just went to the lunch meat section!)
8 oz. block of swiss cheese, shredded
1 1/2 sticks butter
3 tablespoons dijon honey mustard
1 1/2 teaspoons worcestershire sauce
1 onion, thinly sliced
2 teaspoons poppy seeds (optional)
-Preheat oven to 350 degrees
-Melt butter over medium heat and saute the onions in the butter for 1-2 minutes.
-Then add the mustard, worcestershire, and poppy seeds. Simmer for for about 5 minutes, until the onions are soft.
-Cut the entire pack of rolls in half, horizontally…keeping all the top and bottom halves separately in tact.
-Spray a 9×13 casserole dish with non-stick spray, place bottom half of rolls, and spoon 1/2 of the onion mixture over the rolls.
-Add a slice of ham and sprinkle swiss cheese over each roll.
-Cover with the top half of rolls.
-Spread the remaining onion mixture and any extra cheese over the top.
-Bake covered for 15-20 minutes, and once finished, separate for serving.