Adapted from: Darling Doodles
Thank you Pinterest! Some of my favorite recipes are the ones that take the amount of time the oven needs to preheat to be thrown together. Quick, easy, and yummy dishes are a must for any busy family. And the added plus of only have 2 dishes to wash, only makes this recipe even better for during the week. Any recipe with a cream of soup always tastes rich and comforting to me. You could easily add veggies and change up the seasoning to make this your very own.
Also, I’ve been on the look out for simple meals to throw together in preparation for the baby coming. I’m thinking we will need some quick meals we can just whip together with no fuss or mess. This one definitely made the cut!
Ingredients
2-3 lbs Boneless skinless chicken breasts
2 cups minute rice
1 package onion soup mix
1 can of cream of chicken soup
1 can of cream of celery soup
1 can of chicken stock (or water)
Directions
Preheat oven to 375 degrees
Mix together the minute rice, cream of chicken & celery soup, and chicken stock in a medium size bowl
Add mixture to a buttered (or nonstick sprayed) 9 x 13 baking dish.
Lay raw chicken breasts on top of rice mixture and sprinkle the onion soup mix over the top.
Cover with tin foil and bake for 1 1/2 hours.
Served ours with a side salad and potato rolls!
This Carolina Girl 
You had me at having to only wash two dishes! 🙂
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Wow, looks fantastic & so simple to make. Thank you Krista for visiting me & for joining my blog. I am happy to follow back 🙂
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This sounds really yummy and so easy to make! I am definitely marking this one to make in the future.
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It is so easy. Love recipes like this that you can doll up or dress down, depending on your appetite!
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Easy to make and easy to clean up. Nothing better! Thanks for visiting too.
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Knew I liked you 😉
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Had this tonight and my (normally VERY picky) 7 year old went back for seconds!! Thank you, this will be added in to the rotation.
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My mom used to make this all the time for my family when I was a kid. She called it “No Peek Chicken” because once it goes in the oven there is no peeking allowed, lol. Instead of the cream of chicken we always used cream of mushroom and then instead of sprinkling the onion soup mix on top of the chicken she always mixed it in with the soups and rice and then seasoned the raw chicken with garlic salt and pepper. I love finding recipes of the same or similar name and seeing that there are just slight differences between them.
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