Adapted from: Darling Doodles
Thank you Pinterest! Some of my favorite recipes are the ones that take the amount of time the oven needs to preheat to be thrown together. Quick, easy, and yummy dishes are a must for any busy family. And the added plus of only have 2 dishes to wash, only makes this recipe even better for during the week. Any recipe with a cream of soup always tastes rich and comforting to me. You could easily add veggies and change up the seasoning to make this your very own.
Also, I’ve been on the look out for simple meals to throw together in preparation for the baby coming. I’m thinking we will need some quick meals we can just whip together with no fuss or mess. This one definitely made the cut!
2-3 lbs Boneless skinless chicken breasts
2 cups minute rice
1 package onion soup mix
1 can of cream of chicken soup
1 can of cream of celery soup
1 can of chicken stock (or water)
Preheat oven to 375 degrees
Mix together the minute rice, cream of chicken & celery soup, and chicken stock in a medium size bowl
Add mixture to a buttered (or nonstick sprayed) 9 x 13 baking dish.
Lay raw chicken breasts on top of rice mixture and sprinkle the onion soup mix over the top.
Cover with tin foil and bake for 1 1/2 hours.
Served ours with a side salad and potato rolls!