If you’ve seen me on FoodBuzz, you’ve read my quote. And I’ve recently added it to “About Me” on the right side of this blog. Well it just to happens, one of my favorite cocktails is a Pineapple Upside Down Cake. Yep, you can drink a cake.
So it was only natural that I poured myself a stiff one of these for the baking of the Mini Pineapple Upside Down Cakes.
-Pour equal parts of the vanilla vodka, amaretto, and pineapple juice into a glass with ice. (By equal parts I mean… 1 shot of vodka, 1 shot of amaretto, and 1 shot of pineapple juice. Which ever measurement you use, use for all 3 liquid ingredients. But if you refer to “equal parts” you’ll sound like a professional!)
-Stir the drink up, add a cherry (I prefer 3), and drink your socks off.
(some classier bartenders may tell you to use a shaker for this drink. Fine. Go ahead, do whatever you want, the ingredients are what’s important in this one 🙂