- Holy moly mother of meatballs does my house smell good. Zucchini bread is in the oven as I’m typing this post. When I think of zucchini bread I think of warm fuzzies in the winter time. It is supposed to be 66 degrees here on Saturday, so think of this as my
- version of a “snow dance.” An added bonus are the blueberries I added this go-around.
Servings: 16
WW Points Per Serving: 10 (9 points with out the butter)
I know, not low in points, but at least you know what you are getting yourself into! 🙂 Maybe I’ll lighten it up this weekend.
- Ingredients
- 3 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 teaspooon vanilla
- 2 cups coarsely grated zucchini (loosely packed)
- 1 pint of blueberries
- 2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 4 tablespoons melted butter (more depending on your love for butter!)
Directions
Preheat oven to 350 degrees
In a large bowl, beat 3 eggs until frothy (with a stand or hand mixer). Gradually add 2 cups sugar and beat until combined.
Add the vegetable oil and vanilla to the mix, but stir together so oil doesn’t fly everywhere…ignored this tip the first time I made this bread! Then beat until thick and lemon colored. Stir in zucchini and blueberries.
In a medium bowl, combine flour, cinnamon, baking soda, baking powder and salt. Stir dry mixture into wet mixture to combine (this is not a thick dough recipe, so don’t expect to end up with a ball of dough at the end).
Spray two bread loaf pans with non-stick spray and flour the sides. Pour equal amounts of batter into each pan.
Bake for 1 hour or until done.
Cool in pan for 10 minutes, then run a knife along the sides to loosen bread and remove from pans. Cool on wire rack.
Pour melted butter over the top while the bread is still warm.
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Published by KMo679
I like orange.
View all posts by KMo679
oooooh yummy! I'm going to try this!!!!
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Yum yum yum yum YUM! I need to go make this…
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This mixes two of my favorite foods. Can't wait to make it. Found you on MBC. Check out my blog http://yabbadhabidooooo.blogspot.com/ BTW, I am now a follower 🙂
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This looks irresistible. I'm going to try it out. Your newest follower from MBC and http://beauty-hive.blogspot.com.
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Oh it is! I went ahead and brought the 2nd loaf into work with me this morning. Not much left of the first one and I'm afraid I'm the guilty one!! 🙂
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What a great idea to add blueberries!! I would really like to try this bread because it looks fantastic. 🙂 Have a great weekend!! ~ Ramona
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This does look really yummy. I'm sure it tastes even better than it looks.
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Oh yum, this looks so good! this is the only way I'll zucchini :-)Visiting from Friendship Friday 🙂
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Oh my, your recipes look good. I am now following your blog and look forward to trying some of your recipes =)
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Surprisingly, the blueberries mesh well with the zucchini. It's funto come up with new flavor combos in the kitchen! Lemme know when any of you make this bread!
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This looks like a yummy recipe.Cant wait to try it out.Found you via MBCJust followed your blogRuthhttp://www.rozziki.com/
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Looks so good!
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