This dinner was just thrown together the same night I made the pico de gallo. I wanted to play around with my new camera so I took some pictures and thought I would share them.
1 Boneless, skinless, chicken breast
1 slice of pepperjack cheese
1/2 teaspoon dried oregano
salt and pepper
Seasoned with salt, pepper, and oregano on both sides.
When the chicken was almost done cooking, I slapped a slice of pepperjack cheese on top. Let the cheese melt, then serve the chicken on a plate (duh!).
Spoon some pico de gallo over the top.
Ba da bing ba do boom.
1 cup of couscous
1 14.5 oz can of diced tomatoes
1 cup of water
1 handful cilantro, chopped
salt and pepper
In a small/medium pot bring 1 can of diced tomatoes and 1 cup of water to a boil.
Add 1 cup of uncooked couscous to the pot while stirring gently.
Remove the pot from the heat, cover, and wait 5 minutes.
Uncover, add a handful of cilantro, and fluff the couscous with a fork.
Add salt and pepper to taste.
(The other night, I added a few spoonfuls of the pico de gallo…and then even more on top! I told you, I was in a pico de gallo mood.)
5 thoughts on “Pepperjack Chicken and Couscous”
Stopping by from MBC…the chicken looks so good! Anxious to try it out! I'm your newest follower – here's my blog: http://sadies-story.blogspot.com/
hello that looks amazing have too make that soon thanks for sharing newest follower http://www.everydayproductsandmore.com/
Hi! Saw your post on Mom Bloggers Club and so happy I discovered you! I just bought couscous the other day and had NO idea what to do with it! 🙂 Feel free to check out my blog and follow me: http://prayersandpeekaboo.blogspot.com/
Stopping by from MBC. Your food made my stomach growl…in a very good way. LOL. Im your follow. You can follow me at http://www.wheresthebinky.com/
Thanks for the recipe – it sounds delightful!I'm a new follower =)Sandie leehttp://imaginationcafeblog.blogspot.comhttp://bumplesfamilyfirst.blogspot.comhttp://spigotblog.blogspot.com