I don’t think there is a simpler recipe to make than pico de gallo. Yet everyone has their own way of making it. It just goes to show that no matter what you are cooking or baking in the kitchen, the possibilities really are endless! And the great thing about pico de gallo is it goes with almost everything. You can spoon it on top of grilled chicken, a salad, fish, beef, beans, rice and if you are like me, just eat it by the spoonful. You can dip chips, celery, bell peppers, crackers, whatever you want into it. Now that I think about it, pico de gallo is quite promiscuous! Well, here is my version of pico de gallo.
4 roma tomatoes
1 small white or red onion, finely chopped
1 jalapeno, chop as fine as possible
1 large handful of cilantro
juice of half a lime
a drizzle of olive oil
Sounds pretty normal so far huh?
1 tablespoon of balsamic vinegar
salt and pepper to taste
Add all of the ingredients into a bowl and stir together. Then dump the pico over whatever you wish or dip whatever you wish into the pico!