For the longest time I always felt pressure to cook something wonderful or gourmet every time I fixed dinner for Nate and me. I mean, he is a chef, he couldn’t possibly want to eat anything less than awesome! Choosing the perfect meal to make for dinner sometimes felt impossible so I would insist on us going out to eat that night. Thank goodness I finally realized, he doesn’t care what I make as long as it just tastes good. If the meal meets that one requirement, then the ingredients and techniques used don’t really matter.
You should have seen his face when I told him I was making biscuit pizzas. He said “you mean, English muffin pizzas?”… Nope, biscuit pizzas! I felt so accomplished that he had never heard or thought of making a biscuit pizza. This recipe is so simple, satisfying, and fun to make. I’m sure children would have fun making their own personal biscuit pizza! Next time you want to defrost a frozen pizza, give this recipe a try instead.
Ingredients
1 tube of 8 jumbo flaky buttermilk biscuits
1/2 – 1 cup of marinara sauce (depending on how much sauce you prefer)
1 pack of your favorite shredded cheese
Any of your favorite pizza toppings! Pepperonis, onions, peppers, italian seasoning, crushed red pepper, tomatoes, bacon, sausage, mushrooms, anchovies, etc.
Directions:
Preheat your oven to 350 degrees.
Spray a baking pan with non-stick spray.
Pop open the tube of biscuits and as you take each of them out, use your thumbs to press out the dough (Like you would with normal pizza dough). You should make a shallow pocket to fill with sauce/cheese/toppings.
Place each biscuit at least 1 inch apart on the baking pan.
Add a spoonful of marinara sauce, cheese, and toppings to each biscuit. Then bake in the oven 15-18 minutes until the cheese is melted and the biscuits are done.
This Carolina Girl 
Wow- that looks so good! Following you back from MBP! -Ondria
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Yummy! Following you back. What a lovely blog you have!
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Ummm, these look good! Pat
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Perfect for supper after a busy day at work! Thanks for visiting my blog, hope you'll be back soon! And I'm your newest follower!
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Here to follow you via Friendly Friday! I was thinking pizza bagels for dinner tonight … love the biscuit twist! Brookehttp://cupcakecucumber.blogspot.com/
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These look like really tasty tidbits!
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What a neat and easy treat. My grandkids would love these and they are much easier for little hands to handle. They are coming for a fun party tomorrow night and think this will be a big hit…and I have everything on hand. Thanks for your visit!
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oh my gosh this is totally getting made at our house next week! Delish!!!
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Sounds wonderful! Let me know what your grandkids think! Hope everyone has a great weekend 🙂
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Thanks for stopping by.I'm going to Google+ you as well as follow.Have a great weekend!POSH
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Thank you, I am going try this with my kids also!
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Yummy! Thanks for following! Following back
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Oh these look delicious!! I think I want to make some this weekend!! 🙂 Thanks for stopping by my blog. I'm a new follower here. 🙂
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Thanks for stopping by. Following back!
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These look so yummy, will have to make these for sure!! And I am your 100th follower… Woo Hoo for making it to 100 and yippee that I am that 100, Feel like there could be confetti or something 🙂
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Wouldn't that be cool? Every follower mile-stone gets a confetti celebration! Haha. Thanks for following 🙂
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How awesome is this?! And easy, too! This will be on the menu next week when my daughter comes home from college. Thanks for the idea!
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They are so great for a lazy dinner night! And honestly, I made them all the time when I was in college lol
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I love this idea. I wonder if it can work with bagles. I am adding your blog to my reading list on my side bar. I look forward to reading more.Lioness
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These look awesome! Can't wait to try them. Love your blog. 🙂
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I did it with with bagles. It was awesome!!!!!!!!!
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I've been doing similar for many years…but I like to pre-bake my mashed out biscuits for 3-4 minutes and THEN put the ingredients on and bake a bit more. I also use a tomato paste/olive oil/garlic/italian herb mixture for my sauce…FULL of flavor! 🙂
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