(Pardon the poor picture quality. Will take a more appetizing picture the next time I make it!)
2 tubes of store bought pizza crust/dough
1 14oz jar of Pizza Sauce
1 lb boneless chicken
Salt and Pepper
5 table spoons of BBQ or hot sauce (I use the Texas Pete Fiery Sweet Wing Sauce)
1 small onion, diced
1 pack of mushrooms (optional), sliced
2 cups of mozzarella cheese
1 pack of blue cheese (optional)
1 pinch of crushed red pepper (optional)
1 teaspoon italian seasoning
Pour the jar of pizza sauce into a small bowl and add 1-2 table spoons of bbq or hot sauce, stir to mix.
Season the chicken with salt and pepper, and cook in a pan with some oil until cooked through. Then dice up the chicken while still hot and place in a bowl. Pour more of the bbq or hot sauce (about 3 table spoons) over the chicken and toss until every piece of chicken is covered in sauce.
Then open the pizza crusts and roll them out onto greased pans and press them out to the desired thickness. (If your oven can not fit both pizzas at the same time, just do one at a time).